Stockhorn by the rex

In our Restaurant Stockhorn by the rex, we focus on cooking on an open wood fire and bringing you closer to our our food philosophy: It all starts with knowing the farmers and how they work; acquiring the best produce and staying as close to home as possible with a few exceptions. The farmers we work with care for their livestock, their soil and the harmony of us all coexisting together. No antibiotics or growth hormones in sight here!. Nose to tail cooking is tantamount on our menu, for the animals as well as the vegetables. Minimal waste and maximum taste.